Jury

The products entered are subject to a jury headed by Swiss specialists in the field of sensory analysis. Blind tasting Tests are conducted by teams of professionals, craftspeople and consumers.
 

A - DAIRY PRODUCTS 

Edith Beutler

Agroscope, Liebefeld
Yves Beuchat.jpg

B - BAKERY AND PASTRY PRODUCTS

Yves Beuchat

ARABPC, Bassecourt
Sepp Zahner.jpg

C - MEAT PRODUCTS

Sepp Zahner

ABZ, Spiez

Byron Catechis

D - FRUITS, VEGETABLES, HONEY AND OTHER

Byron Catechis

L'Ecole du vin Sàrl
Julien Ducruet.JPG

E - ALCOHOLIC BEVERAGES

Julien Ducruet

Haute Ecole de viticulture et Œnologie, Changins
Lionel Gilliotte.jpg

HOMOLOGATION ET COORDINATION

Lionel Gilliotte

Fondation Rurale Interjurassienne, Courtemelon