Jury
The products entered are subject to a jury headed by Swiss specialists in the field of sensory analysis. Blind tasting Tests are conducted by teams of professionals, craftspeople and consumers.
A - DAIRY PRODUCTS
Edith Beutler
Agroscope,
Liebefeld
B - BAKERY AND PASTRY PRODUCTS
Yves Beuchat
ARABPC, Bassecourt
C - MEAT PRODUCTS
Jacques Neuenschwander
ABZ,
Spiez
D - FRUITS, VEGETABLES, HONEY AND OTHER
Byron Catechis
L'Ecole du vin Sàrl
E - ALCOHOLIC BEVERAGES
Sonia Petignat-Keller
Agroscope