Jury

The products entered are subject to a jury headed by Swiss specialists in the field of sensory analysis. Blind tasting Tests are conducted by teams of professionals, craftspeople and consumers.
 
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A - DAIRY PRODUCTS 

Edith Beutler

Agroscope, Liebefeld
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B - BAKERY AND PASTRY PRODUCTS

Yves Beuchat

ARABPC, Bassecourt
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C - MEAT PRODUCTS

Jacques Neuenschwander 

ABZ, Spiez

Byron Catechis

D - FRUITS, VEGETABLES, HONEY AND OTHER

Byron Catechis

L'Ecole du vin Sàrl
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E - ALCOHOLIC BEVERAGES

Sonia Petignat-Keller

Agroscope
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HOMOLOGATION ET COORDINATION

Lionel Gilliotte

Fondation Rurale Interjurassienne, Courtemelon