Purpose of the contest
To provide an opportunity for producers to submit their products to a jury of consumers, professional tasters and fellow producers.
To encourage quality development and emulation in the manufacture of specialties from the different regions of Switzerland.
To present a showcase of the best local products.
To promote the image of local products in the media and among consumers.
To give consumers the chance to discover or rediscover the best local products.
The award-winners in each category will enjoy special promotion of their merchandise and receive widespread media coverage. The tasting evaluations will be undertaken by independent juries. This competition is a unique chance to show off the quality of your product!
The products listed will be submitted to a jury led by Swiss specialists in sensory analysis, by famous gastronomists, and by consumers. Blind tastings will be conducted by teams of professionals, craftspeople, and consumers.
Through its awards ceremony and the presentation of the winner products, the Swiss contest proclaims its ambition to become an acknowledged rendezvous for amateurs of authentic local products.
Organized by the Interjurassian Rural Foundation, the competition is supported by influential agents on the local products market. Associations and personalities in the fields of gastronomy, media and agriculture are also sponsoring the competition.