Tasting workshops

Programme to be unveiled soon !

Tasting workshops gather at fixed times several groups of people previously registered on the website or onthe same day at the information stand.

An animator will accompany your group through the Swiss regional products market to meet producers and you will choose together original products from all over the country. Then, your group will head to a reserved room, in which the selected products will be tasted and commented. This privileged moment of sharing is a great source of discovery. Your animator will take this opportunity to share his passion for local products and his way of showcasing them. Another objective is to discover his selection criteria for the different products chosen.

These services of approximately one hour are free.

Schedule

Saturday 25th September 2021

11:15 : 

11:30 : 

14:15 : 

14:30 : 

14:45 : 

15:00 : 

15:15 : 

15:45 : 

16:00 : 

16:15 : 

Sunday 26th September 2021

09:30 : 

09:45 : 

10:00 : 

11:15 : 

11:30 : 

11:45 : 

13:30 : 

14:15 : 

14:30 : 

14:45 : 

15:00 :

15:30 :

Booking

Free. Please book in the information stand or by pre-registration by e-mail to sebastien.courtet@frij.ch

Tasting workshops hosts

Chiefs "Jeunes Restaurateurs d'Europe"

Swiss farmerwifes

Matthias Waser

Cuisinier gastronomique

Séverin Gerber et Grégory Wyss
Gerber Wyss Boulangerie-Chocolaterie
Restaurant de l'hôtel de Ville à Yverdon

 

Christian Pilloud
Restaurant Mon Plaisir
à Chamesol 

Catherine et Gérard Praud

Château de Pleujouse

Rodolphe Collet
Chef de cuisine et formateur
Ecole Hôtelière de Genève

Benoit Martin
Cuisinier gastronomique & formateur
Emulsion à Tramelan

Olivier Boillat
Ingénieur agronome

Jean-Michel Probst
Animateur radio (RFJ)

Mélanie Derivaz
Boulangère-pâtissière & formatrice

Yanna Delière
Créatrice de la collection de
livres du Journal du Sommelier

Blaise Corminboeuf
Directeur de la Boucherie du Palais à Genève

Jean-Marc Soldati
Hôtel du cerf à Sonceboz