Tasting workshops


Tasting workshops gather at fixed times several groups of people previously registered on the website or onthe same day at the information stand.

An animator will accompany your group through the Swiss regional products market to meet producers and you will choose together original products from all over the country. Then, your group will head to a reserved room, in which the selected products will be tasted and commented. This privileged moment of sharing is a great source of discovery. Your animator will take this opportunity to share his passion for local products and his way of showcasing them. Another objective is to discover his selection criteria for the different products chosen.

These services of approximately one hour are free.

Schedule

Saturday 28th September 2019

11:15 : Georges Wenger, Le Noirmont

11:30 : Les Paysannes suisses (USPF), Monique Gigon & Anita Genoud

14:15 : À la découverte des tomates genevoises, Annick Jeanmairet (for children from 6 to 10 years old)

14:30 : Georges Wenger, Le Noirmont

14:45 : Les Paysannes suisses (USPF), Monique Gigon & Anita Genoud

15:00 : À la découverte du miel, Sonia Burri-Schmassmann (workshop cancelled)

15:15 : À la découverte des vins genevois

15:45 : Dégustation de bières genevoises, Alain Kaehr, Sommelier suisse de bière

16:00 : Christian Pilloud, Restaurant Mon Plaisir à Chamesol F, 1 étoile Michelin

16:15 : Les Paysannes suisses (USPF), Monique Gigon & Anita Genoud

 

Sunday 29th September 2019

09:30 : Benoit Martin, Emulsion à Tramelan (complete)

09:45 : Rodolphe Collet, Chef de cuisine et formateur, Ecole Hôtelière de Genève (complete)

10:00 : Les Paysannes suisses (USPF), Monique Gigon & Anita Genoud (complete)

11:15 : À la découverte des vins genevois

11:30 : Rodolphe Collet, Chef de cuisine et formateur, Ecole Hôtelière de Genève (complete)

11:45 : Les Paysannes suisses (USPF), Monique Gigon & Anita Genoud

13:30 : Comme à la radio, La Minute des Terroirs, Olivier Boillat & Jean-Michel Probst

14:15 : Cocktails genevois, René Wanner et Thierry Desbaillets

14:30 : La démo du chef Collet, Chef de cuisine et formateur, Ecole Hôtelière de Genève (complete)

14:45 : Les Paysannes suisses (USPF), Monique Gigon & Anita Genoud


Booking

Free. Please book in the information stand or by pre-registration by e-mail to sebastien.courtet@frij.ch


Tasting workshops hosts

Chiefs "Jeunes Restaurateurs d'Europe"

Swiss farmerwifes

 

Georges Wenger.jpg

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Rodolphe Collet.jpg

Benoît Martin.jpg

Olivier Boillat.JPG

Annick Jeanmairet.jpg


Jean-Michel Probst.JPG
René Wanner et Thierry Desbaillets.JPG
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