Menu

Opening times and program

 

PROGRAM

 

Saturday23.09.2023

11 am - 6 pm


Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments
Exhibitors' evening from 19:00
Fondue evening, open to all

SunDAY 24.09.2023

9 am - 5 pm


Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments

 

NEWS & ANIMATIONS FOR FAMILIES

 

  • Guest of Honour: Canton of Bern
  • Animations with the Guests of Honor
  • Production of Gruyères AOP cheese
  • Tasting of specialities by the women farmers of the Jura and Bernese Jura
  • Animations with the Chambers of Agriculture of the Jura and Bernese Jura

  • Farm garden, aromatic plants and orchards of old varieties
  • Horse-drawn carriage rides, departure every 30 minutes
    Inflatable castles

 

Access and market map 

 

Access

 

On foot
Walking and cycling tours from Delémont railway station (3 km)
Public transportation
Free shuttle bus from and to Delémont railway station and public car parks of the town at the following times :

Saturday : from 09.45 am to 6.30 pm every 20 minutes

Sunnday : from 8.45 am to 5.30 pm every 20 minutes


By car
Motorway exit: Delémont-Ouest
Free parking


Accommodations: www.juratourisme.ch 
Farm tourism: www.terroir-juraregion.ch 

 

market map

 

 

admission fees
and tickets

 

Admission fees

 

valid 2 days

 

Gourmet ticket
CHF 12.-

 

Students, pensioners
CHF 8.-

 

Children under 16
Free of charge

 

Tickets

 

Where can I buy tickets for the gourmet market?


Tickets for the market are available at the
ticket booths at the entrance of the event.

 

 

List of exhibitors

 

Exhibitors from different backgrounds welcome you at their stands, introduce their products to you and demonstrate their technical know-how. Download here the list of exhibitors to be found at Courtemelon:

 

List of exhibitors 2021

 



tasting workshops

 

Tasting workshops gather at fixed times several groups of people previously registered on the website or onthe same day at the information stand.

An animator will accompany your group through the Swiss regional products market to meet producers and you will choose together original products from all over the country. Then, your group will head to a reserved room, in which the selected products will be tasted and commented. This privileged moment of sharing is a great source of discovery. Your animator will take this opportunity to share his passion for local products and his way of showcasing them. Another objective is to discover his selection criteria for the different products chosen.

These services of approximately one hour are free.

 

Program 2023

 

Saturday 23.09.2023

 

See you in May for more information

 

sunday 24.09.2023

 

See you in May for more information

 

 

Booking

 

Please book in the information stand or by pre-registration by e-mail to 

 

Tasting workshops hosts

 

Matthias%20Waser

Matthias Waser
Cuisinier gastronomique

S%C3%A9verin%20Gerber%20et%20Gr%C3%A9gory%20Wyss

Séverin Gerber et Grégory Wyss
Gerber Wyss Boulangerie-Chocolaterie | Restaurant de l'hôtel de Ville à Yverdon
Gault-et-Miliau

Christian%20Pilloud

Christian Pilloud
Restaurant Mon Plaisir à Chamesol
Michelin

Catherine%20et%20G%C3%A9rard%20Praud

Catherine et Gérard Praud
Château de Pleujouse
Gault-et-Miliau

Rodolphe%20Collet

Rodolphe Collet
Chef de cuisine et formateur
Ecole Hôtelière de Genève

Benoit%20Martin

Benoit Martin
Cuisinier gastronomique & formateur
Emulsion à Tramelan

Olivier%20Boillat

Olivier Boillat
Ingénieur agronome

Jean-Michel%20Probst

Jean-Michel Probst
Animateur radio (RFJ)

M%C3%A9lanie%20Derivaz

Mélanie Derivaz
Boulangère-pâtissière & formatrice

Yanna%20Deli%C3%A8re

Yanna Delière
Créatrice de la collection de livres du Journal du Sommelier

Blaise%20Corminboeuf

Blaise Corminboeuf
Directeur de la Boucherie du Palais à Genève

Jean-Marc%20Soldati

Jean-Marc Soldati
Hôtel du cerf à Sonceboz
Michelin     Gault-et-Miliau

Pasquale%20Altomonte

Pasquale Altomonte
Participant au Bocuse d'Or Suisse 2021

Frederik%20Jud

Frederik Jud
Participant au Bocuse d'Or Suisse 2021

Benjamin%20Le%20Maguet

Benjamin Le Maguet
Participant au Bocuse d'Or Suisse 2021

Jean-Michel%20Martin

Jean-Michel Martin
Responsable technique du Bocuse d’Or Suisse

Bertrand%20Eichel

Bertrand Eichel
Œnologue et Gérant de la Coopérative de la Guinguette pour le Théâtre du Jura

Fabrice%20Piguet

Fabrice Piguet
Maître Cuisinier de France



Taste animations

 

Under the direction of Jérôme Mouttet, farmers, restaurant owners, bakers, cheese makers, brewers, etc. will have 20 minutes to present their know-how and their region, and then sell their products.

Come and discover the treasures of the Swiss terroirs in front of a large audience, in a new hall decorated in the colours of the Swiss Competition, thanks to the support of L'Originale Viande chevaline suisse.

 

Program

 

SATURDAY 23.09.2023

 

See you in May for more information

 

SUNDAY 24.09.2023

 

See you in May for more information

 

 

 

Guests of honor

 

 

   CANTON of BERN

 

 

               logo beef DE     BEEF.CH

 

PARTners