Opening times and program





11 am - 6 pm

Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments
Artisa'Malt - Brewers' area open until midnight
Free entry from 6pm

SunDAY 24.09.2023

9 am - 5 pm

Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments

Artisa'Malt - Brewing area




  • Special guests: Canton of Berne &

  • - Discover the world of suckler cattle breeding

  • Exhibition of suckler cows of different breeds -

  • Artisa'Malt: The world of craft beers

  • Gourmet entertainment with Jérôme Mouttet

  • Taste workshops with Michelin-starred chefs

  • Presence of the Jura and Bernese Jura Chambers of Agriculture

  • Activities by the Jura and Bernese Jura farmers' associations

  • BBQ master single: Saturday - Qualifying round
                                       Sunday - Swiss Grand Final

  • Discover the world of bees - activities and demo apiary

  • Garden, aromatic plants and orchards of old varieties

  • Horse-drawn carriage rides, departing every 30 minutes

  • Children's cooking workshop - Syrup bar - Folding castle






We have 36 double-bedded rooms - pre-booked until August 21 :

18 rooms from Thursday September 21 to Saturday September 23 (2 nights)

18 rooms from Thursday September 21 to Sunday September 24 (3 nights)


Rates :

Night of Thursday 21.09 : CHF 113.05

Night of Friday 22.09 : CHF 99.75

Night of Saturday 23.09 : CHF 109.25

Breakfast is always CHF 15.00/pers/day, plus tourist tax.


Or by phone: 032 421 10 00




Access and market map 




On foot
Walking and cycling tours from Delémont railway station (3 km)
Public transportation
Free shuttle bus from and to Delémont railway station and public car parks of the town at the following times :

Saturday : from 09.45 am to 6.30 pm every 20 minutes

Sunnday : from 8.45 am to 5.30 pm every 20 minutes

By car
Motorway exit: Delémont-Ouest
Free parking

Farm tourism: 


market map



admission fees
and tickets


Admission fees


valid 2 days


Gourmet ticket
CHF 12.-


Students, pensioners
CHF 8.-


Children under 16
Free of charge




Where can I buy tickets for the gourmet market?

Tickets for the market are available at the
ticket booths at the entrance of the event.




List of exhibitors


Exhibitors from different backgrounds welcome you at their stands, introduce their products to you and demonstrate their technical know-how. Download here the list of exhibitors to be found at Courtemelon:


List of exhibitors 2023


tasting workshops


Tasting workshops gather at fixed times several groups of people previously registered on the website or onthe same day at the information stand.

An animator will accompany your group through the Swiss regional products market to meet producers and you will choose together original products from all over the country. Then, your group will head to a reserved room, in which the selected products will be tasted and commented. This privileged moment of sharing is a great source of discovery. Your animator will take this opportunity to share his passion for local products and his way of showcasing them. Another objective is to discover his selection criteria for the different products chosen.

These services of approximately one hour are free.


Program 2023


Saturday 23.09.2023


11:30am: Mélanie & Anne-Catherine, Fruit paste making (5-15 years)

1:30 p.m.: Benoit Martin, Emulsion in Tramelan, Demo: local cuisine

2:00 p.m.: Grégory Besse, Maître Boucher, Special workshop: dried meats, sausages, pâtés, etc.

2:30 pm: Jean-Phillipe Aeschbacher, Beer Sommelier, Tasting beer like a pro

3:00 pm: Louise Boué, Certified Sommelier, Discovering natural wine

3:30pm: Christian Pilloud, Restaurant Mon plaisir, Chamesol

3:45 pm: Grégory Besse, Master Butcher, Special workshop: dried meats, sausages, pâtés etc.


sunday 24.09.2023


10:30am: Rodolphe Collet & Gilles Mathioly, Geneva Hotel School

11h00: Mickael Cochet, Restaurant de l'Etoile, Perrefitte

11:30am: Louise Boué, Certified Sommelier, Discovering natural wine

1:30 pm: Rodolphe Collet & Gilles Mathioly, Geneva Hotel School

2:00 pm: Cédric Pilloud, Boulanger-pâtissier, Special workshop: boulangerie-Pâtisserie-Confiserie

2:30 p.m.: Mélanie & Anne-Catherine, Fruit pastry making for 5-15 year-olds

3:00 pm: Manuel Hotz, Table de l'Ours in Prêles

3:30pm: Jérémy Desbraux, Maison Wenger in Le Noirmont

3:45 pm: Jean-Marc Soldati, Restaurant du Cerf, Sonceboz





Please book in the information stand or by pre-registration by e-mail to 


Tasting workshops hosts




Mélanie & Anne-Catherine

Grégory Besse
Maître Boucher


Christian Pilloud
Restaurant Mon Plaisir à Chamesol


Jean-Phillipe Aeschbacher
Sommelier de la bière



Louise Boué
Sommelière brevetée


Benoit Martin
Cuisinier gastronomique & formateur
Emulsion à Tramelan

Mickael Cochet
Restaurant de l'Etoile à Perrefitte

Rodolphe Collet & Gilles Mathioly
Ecole Hôtelière de Genève

Cédric Pilloud
Boulanger-pâtissier, 3ème à la coupe du monde de pâtisserie 2017


Manuel & Cécile Hotz
Table de l'Ours à Prêles

Jérémy Desbraux
Maison Wenger au Noirmont 





Jean-Marc Soldati
Hôtel du cerf à Sonceboz
Michelin     Gault-et-Miliau


Fabrice Piguet
Maître Cuisinier de France

Taste animations


Under the direction of Jérôme Mouttet, farmers, restaurant owners, bakers, cheese makers, brewers, etc. will have 20 minutes to present their know-how and their region, and then sell their products.

Come and discover the treasures of the Swiss terroirs in front of a large audience, in a new hall decorated in the colours of the Swiss Competition, thanks to the support of L'Originale Viande chevaline suisse.






Guests of honor






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