Opening times and program
PROGRAM
Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments
Exhibitors' evening from 19:00
Fondue evening, open to all
Market of the Swiss regional products
Taste workshops - See the program
Entertainment and refreshments
On foot
Walking and cycling tours from Delémont railway station (3 km)
Public transportation
Free shuttle bus from and to Delémont railway station and public car parks of the town at the following times :
Saturday : from 09.45 am to 6.30 pm every 20 minutes
Sunnday : from 8.45 am to 5.30 pm every 20 minutes
By car
Motorway exit: Delémont-Ouest
Free parking
Accommodations: www.juratourisme.ch
Farm tourism: www.terroir-juraregion.ch
Gourmet ticket CHF 12.- |
Students, pensioners CHF 8.- |
Children under 16 Free of charge |
Where can I buy tickets for the gourmet market?
Tickets for the market are available at the
ticket booths at the entrance of the event.
Tasting workshops gather at fixed times several groups of people previously registered on the website or onthe same day at the information stand.
An animator will accompany your group through the Swiss regional products market to meet producers and you will choose together original products from all over the country. Then, your group will head to a reserved room, in which the selected products will be tasted and commented. This privileged moment of sharing is a great source of discovery. Your animator will take this opportunity to share his passion for local products and his way of showcasing them. Another objective is to discover his selection criteria for the different products chosen.
These services of approximately one hour are free.
See you in May for more information
See you in May for more information
Please book in the information stand or by pre-registration by e-mail to frij.ch,sebastien.courtet
Matthias Waser
Cuisinier gastronomique
Séverin Gerber et Grégory Wyss
Gerber Wyss Boulangerie-Chocolaterie | Restaurant de l'hôtel de Ville à Yverdon
Christian Pilloud
Restaurant Mon Plaisir à Chamesol
Catherine et Gérard Praud
Château de Pleujouse
Rodolphe Collet
Chef de cuisine et formateur
Ecole Hôtelière de Genève
Benoit Martin
Cuisinier gastronomique & formateur
Emulsion à Tramelan
Olivier Boillat
Ingénieur agronome
Jean-Michel Probst
Animateur radio (RFJ)
Mélanie Derivaz
Boulangère-pâtissière & formatrice
Yanna Delière
Créatrice de la collection de livres du Journal du Sommelier
Blaise Corminboeuf
Directeur de la Boucherie du Palais à Genève
Jean-Marc Soldati
Hôtel du cerf à Sonceboz
Pasquale Altomonte
Participant au Bocuse d'Or Suisse 2021
Frederik Jud
Participant au Bocuse d'Or Suisse 2021
Benjamin Le Maguet
Participant au Bocuse d'Or Suisse 2021
Jean-Michel Martin
Responsable technique du Bocuse d’Or Suisse
Bertrand Eichel
Œnologue et Gérant de la Coopérative de la Guinguette pour le Théâtre du Jura
Fabrice Piguet
Maître Cuisinier de France
Under the direction of Jérôme Mouttet, farmers, restaurant owners, bakers, cheese makers, brewers, etc. will have 20 minutes to present their know-how and their region, and then sell their products.
Come and discover the treasures of the Swiss terroirs in front of a large audience, in a new hall decorated in the colours of the Swiss Competition, thanks to the support of L'Originale Viande chevaline suisse.
See you in May for more information
See you in May for more information